Tandoori BBQ Tikka Masala, Spice in Drop

Tandoori BBQ Tikka Masala

Tandoori dishes have found millions of fans and lovers not only in India but abroad as well. And the secret for fingerlicking tandoori food is the Tandoori Masala that adds a rich fiery flavour to it. United SpiceInDrops brings to you Tandoori BBQ Tikka Masala that is the perfect blend of spices that adds the amazing roasted aroma and rich taste to any Tandoori dish.

Located at the heart of India, United SpiceInDrops is a Delhi – based manufacturer of Indian Liquid Spice Blends/Seasonings/Liquid Masalas. Our team of flavourists and chefs at United SpiceInDrops have travelled across India, to bring to you the most loved, popular and delicious aromatic seasonings in a new, innovative, never-seen-before avatar.

You can

Paneer, Chaap, Momos, Mutton, Chicken, Pork, Pepperoni or any tandoori/grilled/BBQ dishes.

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HOW TO USE TANDOORI BBQ TIKKA MASALA

DURING MARINATION: Add 5-10 drops of Tandoori BBQ Tikka Liquid Masala to the marination.
DIRECTLY IN DISH: Add 10-12 drops of Tandoori BBQ Tikka Liquid Masala directly in dish, mostly towards end of cooking process.
FOR ENHANCING REGULAR TANDOORI BBQ MASALA: You can also add 15 ml of Tandoori BBQ Tikka Liquid Masala in 100 grams of regular tandoori/barbeque sauces/mayonnaise/masala for preparing highly flavourful and aromatic tandoori dishes.

Advisory of Our Flavorist
We understand that every family's taste preferences differ, hence we advise you to start with 4 to 5 drops at first and gradually increase upto 10-12 drops per dish (for 3-4 servings) to develop a flavour that perfectly suits your taste.

Here's a delicious and easy Restaurant style Shahi Paneer Recipe from our United SpiceInDrops Chefs:

INDIAN DHABA STYLE TANDOORI CHICKEN TIKKA RECIPE

Clean and cut 250gm chicken in desired size.
Cut Onion & Capsicum into square flakes.
Marinate the chicken & vegetables using 4 tbsp hung curd, 1 tbsp mustard oil, 1 tsp kashmiri red chilli powder, 1/2 tsp turmeric, 1/2 tsp black pepper, 1 tbsp roasted fenugreek leaves, salt as per taste and 4-5 drops of Spice-in-Drops Tandoori Blend.
Massage the chicken well, cover and put in refrigerator for 1-2 hours.
Put the Marinated chicken and vegetables alternatively on the skewers. Bake these at 200 degree Celsius for 20 mins.
Mix 4 drops of Spice in Drops Tandoori Blend with melted butter and brush it on chicken and vegetables, rest it outside for 10 mins.
Put it back in for 20 mins. Serve hot.

तंदूरी चिकन टिक्का (INDIAN DHABA STYLE TANDOORI CHICKEN TIKKA RECIPE IN HINDI)

250 ग्राम चिकन को साफ करे और मनचाहे आकार में काटें। प्याज और शिमला मिर्च को चौकोर आकार में काटें।
चिकन और सब्जियों को 4 चम्मच टंगा दही, 1 चम्मच सरसों के तेल, 1 चम्मच कशमीर लाल मिर्च पाउडर, 1/2 चम्मच हल्दी, 1/2 चम्मच काली मिर्च, 1 चम्मच भुनी हुई मेथी के पत्तों, स्वादानुसार नमक और Spice in Drops तंदूरी ब्लेंड की 4-5 बूंद के साथ मैरीनेट करें।
चिकन को अच्छी तरह से मसाज करें, कवर करें और 1-2 घंटे के लिए फ्रिज में रखें। मसालेदार चिकन और सब्जियों को सीख पर लगा दें।
20 मिनट के लिए इन्हें 200 डिग्री सेल्सियस पर बेक करें। Spice in Drops तंदूरी ब्लेंड की 4-5 बूंद को पिछले हुए मक्खन के साथ मिलाएँ और इससे चिकन ब्रश करके 10 मिनट के लिए बाहर रखें।
इसे 20 मिनट के लिए फिर बेक करें | गर्म - गर्म परोसें।