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Coffee Flavour

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Coffee Flavour

We all fancy the aroma of a freshly brewed hot cup of coffee. Now add the punch and flavour of Coffee in your favourite desserts, pies and more. Developed by expert food technologists and passionate flavourists, United Group brings to you liquid Coffee flavour/Coffee flavouring essence/Coffee food flavour for premium and bold coffee taste in every bite of your dessert.

Coffee flavour is a low-cost and bold flavouring essence that is completely food-safe, FSSAI certified and devoid of any contamination.

Located at the heart of India, United Group of Food Consultants is a Delhi – based manufacturer and supplier of wide range of bakery, dessert, confectionary, ice cream and tea flavours. Our team of flavourists and chefs at United Group have served the leaders of food and beverage industry with unforgettable best-selling flavours. United Group is a nationwide supplier of coffee flavour for multiple cafes and confectionary manufacturers in India.

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You can

coffee to enhance the taste (1 drop for 1 cup) or to flavour your Cookies, Cakes, Bakery, Beverages, Ice-creams, Toffees or any desserts of your choice. You can also add Coffee flavour in non-food items, like face-masks, scrubs and other cosmetics.

Here is a coffee flavoured recipe from chefs at United Group:

  • In a squeaky-clean bowl, take 50gm of mascarpone cheese and soften it (do not beat)
  • In a double boiler, take 2 egg yolks, add 25gm sugar & whisk till it reaches a ribbon like consistency
  • Whip cream in a separate bowl and mix with egg yolks
  • Now, take 2 egg whites in a bowl and add 25gm sugar to it, whisk till it reaches a soft peak consistency
  • Fold in both the mixes of eggs into mascarpone cheese, gently
  • Brew your espresso & add 4-5 drops of Coffee Flavour in it
  • Take savoiardi biscuits (lady finger biscuits), soak in coffee mix and form a layer in a baking tray, create an alternate layer of mascarpone cheese and repeat this upto 3 times
  • Finally dust the top with coffee powder, set and serve!
  • एक साफ-सुथरे कटोरे में, 50 ग्राम मैसकरपोन चीज़ लें और इसे नरम करें
  • एक डबल बायलर में, 2 अंडे की जर्दी लें, इसमें 25 ग्राम चीनी मिलाएं जब तक यह एक रिबन जैसा बहने लगे
  • एक अलग कटोरे में क्रीम लें और अंडे की जर्दी के साथ मिलाएं
  • अब, एक कटोरे में 2 अंडे की सफेदी लें और उसमें 25 ग्राम चीनी मिलाएं, जब तक यह एक नरम स्थिरता तक नहीं पहुंच जाए
  • अंडे के दोनों मिश्रणों को मैसकरपोन चीज़ में मिलाएँ
  • थोड़ा ब्लैक कॉफी बनाकर इसमें कॉफी फ्लेवर की 4-5 बूंदें डालें
  • सेवियोर्डी बिस्कुट को कॉफ़ी के मिश्रण में भिगोएँ और बेकिंग ट्रे में एक परत बनाएँ, इसके ऊपर मैसकरपोन चीज़ की एक परत बनाएँ और इन परतों को 3 बार तक रीपीट करें
  • अंत में ऊपर कॉफी पाउडर छिड़कें, सेट करें और परोसे

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