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Rose Flavour

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Rose Flavour

Flavour your desserts and dishes with intense, sweet and aromatic rose flavour. Developed by expert food technologists and passionate flavourists, United Group brings to you liquid Rose flavour/Rose flavouring essence/Rose food flavour for premium and fresh rose petals taste in every bite of your dessert.

Rose flavour is an economical and easy-to-use flavour to add a sweet flowery taste to your desserts. This flavouring essence is completely food-safe, FSSAI certified and devoid of any contamination.

Located at the heart of India, United Group of Food Consultants is a Delhi – based manufacturer and supplier of wide range of bakery, dessert, confectionary, ice cream and tea flavours. Our team of flavourists and chefs at United Group have served the leaders of food and beverage industry with unforgettable best-selling flavours. United Group is a nationwide supplier of rose flavour for multiple sweets and cosmetics manufacturers in India.

Rose Flavour
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You can

shakes, mocktails, cocktails, ice creams, cakes, bakery, or any desserts of your choice. You can also use Rose flavour in your face masks, scrubs or cosmetics.

Here is a Rose flavoured recipe from chefs at United Group:

  • Boil 500ml full cream milk; add lemon juice to it to make it split
  • Sieve it through a muslin cloth and wash it once to get rid of excess sour flavour
  • Now take it in a bowl or a plate and rub it with your palm till it's smooth and creamy.
  • Make small balls out of this mixture, set aside.
  • In a pressure cooker, heat 4cups of water and 1 ½ cup of sugar, let it come to a boil.
  • Once it starts bubbling, drop in the chhena balls & Rose Flavour.
  • Remove the whistle and cover the lid. Boil it for 15-20 minutes. Cool the rasgullas in refrigerator and serve cold.
  • 500ml फुल क्रीम दूध उबालें; दूध फटने के लिए इसमें नींबू का रस मिलाएं
  • इसे एक मलमल के कपड़े से छान लें और खट्टे स्वाद को दूर करने के लिए इसे एक बार धो लें
  • अब इसे कटोरे या प्लेट में लें और इसे अपनी हथेली से तब तक रगड़ें जब तक यह मलाईदार न हो जाए।
  • इस मिश्रण में से छोटी-छोटी बॉल्स बनाकर एक तरफ रख दें।
  • प्रेशर कुकर में, 4 कप पानी और 1.5 कप चीनी गर्म करें, इसे उबाल लें।
  • एक बार जब यह अच्छे उबाल जाए, छेना की गेंदों को डाल दीजिए और गुलाब फ्लेवर डालें।
  • सीटी निकालें और ढक्कन को कवर करें। इसे 15-20 मिनट तक उबालें।
  • रसगुल्लों को फ्रिज में ठंडा करके परोसें।

Type of Liquid Flavours