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Pav Bhaji Masala

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Pav Bhaji Masala

We acknowledge the fact that just reading the word Pav Bhaji makes your taste buds happier than ever. We love Pav Bhaji too. And that's why our team of flavourists at United SpiceInDrops has curated the perfect blend of Pav Bhaji Masala for an authentic Mumbai-style Pav Bhaji that your family will love.

When you add United SpiceInDrops Pav Bhaji Liquid Masala into your hot bhaji, you and your family will be surprised by the heavenly aroma and mouth-watering taste that is going to make Pav Bhaji your family's top pick for Weekend snack times.

Located at the heart of India, United SpiceInDrops is a Delhi – based manufacturer of Indian Liquid Spice Blends/Seasonings/Liquid Masalas. Our team of flavourists and chefs at United SpiceInDrops have travelled across India, to bring to you the most loved, popular and delicious aromatic seasonings in a new, innovative, never-seen-before avatar.

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You can
Pav Bhaji, potato dishes, sabji, thick gravies, chaap or any other chatpati dish of your choice

HOW TO USE PAV BHAJI MASALA

  1. DIRECTLY IN DISH: Add 10-12 drops of Pav Bhaji Liquid Masala directly in dish towards end of cooking process.

  2. FOR ENHANCING REGULAR PAV BHAJI OR SABJI MASALA: You can also add 15 ml of Pav Bhaji Liquid Masala in 100 grams of regular Pav Bhaji masala or Sabji masala for preparaing highly flavourful and aromatic Pav Bhaji or potato dishes.


Advisory of Our Flavorist
We understand that every family's taste preferences differ, hence we advise you to start with 4 to 5 drops at first and gradually increase upto 10-12 drops per dish (for 3-4 servings) to develop a flavour that perfectly suits your taste.

Here's an authentic Bombay style Pav Bhaji Recipe from our United SpiceInDrops Chefs:

  • Chop carrots, beans, cabbage (and any other vegetable of your choice)
  • Boil all the vegetables, together, in a cooker
  • Meanwhile, in a karahi, heat butter, add ½ tsp mustard seeds & pinch of hing
  • Add 1 tbsp ginger-garlic-green chilli paste and cook well
  • Add 1½ bowl onion paste and cook till golden
  • Add 1½ bowl tomato puree and cook well till the oil separates
  • Add boiled vegetables to the tadka and mash with a spoon or a hand blender
  • Add, salt, 1 tsp Coriander powder, 1 tsp Red chilli powder, ½ tsp garam masala, 1/3 tsp Turmeric Powder, 1 tsp dry mango powder & cook
  • Add boiled green peas & pour 4-5 drops of United SpiceInDrops Pav Bhaji Liquid Masala
  • Mix well & serve hot, garnished with chopped coriander & paneer cubes.
  • गाजर, बीन्स, गोभी (और आपकी पसंद की कोई अन्य सब्जी) को काट लें
  • सभी सब्जियों को एक साथ कुकर में उबालें
  • एक कढ़ाई में मक्खन गरम करें, उसमें थोड़ा सरसों के दाने और चुटकी भर हींग डालें
  • 1 चम्मच अदरक-लहसुन-हरी मिर्च का पेस्ट डालें और अच्छी तरह से पकाएं
  • कटोरी प्याज का पेस्ट डालें और सुनहरा होने तक पकाएं
  • कटोरी टमाटर का पेस्ट डालें और तेल के अलग होने तक अच्छी तरह पकाएँ
  • उबली हुई सब्जियों को तड़के में डालें और चम्मच या हैंड ब्लेंडर से मैश करें
  • नमक, 1 छोटा चम्मच धनिया पाउडर, 1 छोटा चम्मच लाल मिर्च पाउडर, चुटकी भर गरम मसाला, 1/3 छोटा चम्मच हल्दी पाउडर, 1 छोटा चम्मच अमचूर पाउडर और पकाएं
  • उबली हुआ हरा मटर और United SpiceInDrops पाव भाजी मसाला की 4-5 बूंदें डालें
  • अच्छी तरह से मिलाएं और कटा हरा धनिया और पनीर के छोटे टुकड़े के साथ गर्म परोसें।

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