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Chinese Tadka

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Chinese Tadka

We know your Saturday evenings are incomplete with your favourite Indo Chinese appetizers. United SpiceInDrops Chinese Tadka will be your best friend in transforming your kitchen into your family's favourite Chinese adda.

United SpiceInDrops Chinese Tadka Liquid Masala Essence will be your best choice for adding the authentic street style Indo Chinese flavour and aroma to your cooking.

Located at the heart of India, United SpiceInDrops is a Delhi – based manufacturer of Indian Liquid Spice Blends/Seasonings/Liquid Masalas/Essence. Our team of flavourists and chefs at United SpiceInDrops have travelled across India, to bring to you the most loved, popular and delicious aromatic seasonings in a new, innovative, never-seen-before avatar.

You can
Veg Stir Fry or any veg/non veg Chinese dishes.

Chinese Tadka Liquid Masala Essence Manufacturer
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HOW TO USE CHINESE TADKA MASALA

  1. DIRECTLY IN DISH: Add 10-12 drops of Chinese Tadka Liquid Masala Essence directly in dish while cooking.

  2. FOR ENHANCING REGULAR CHINESE SAUCES & MASALA: You can also add 15 ml of Chinese Tadka Liquid Masala Essence in 100 grams of regular Chinese masala/chilli sauce/soy sauce/mustard sauce/continental sauce for preparing highly flavourful and aromatic Chinese dishes.

Here's a street style Veg Fried Rice Recipe from our United SpiceInDrops Chefs:

  • Soak 1 cup of rice for 40 mins.
  • Meanwhile, chop 3-4 cloves of garlic, 1 inch of ginger, 2 medium sized onions, 2 green chillies, some green onion shoots and coriander leaves.
  • Boil sweet corn and green peas. Dice 150 gm of paneer.
  • Boil the rice and set aside.
  • Heat a kadhai, put 1tbsp of oil, and add garlic and ginger followed by onion and sauté well.
  • Put green chillies, sweet corn, green peas and boiled rice in that order.
  • Season with 1tsp soya sauce, 1tsp vinegar, 1tbsp schezwan sauce, salt and black pepper and 2-3 drops of Spice in Drops Chinese Tadka.
  • Toss the rice well on high flame. Top with paneer, coriander leaves and green onion shoots & serve hot.
  • 40 मिनट के लिए 1 कप चावल भिगोएँ।
  • इस दौरान लहसुन, 1 इंच अदरक, 2 मध्यम आकार के प्याज, 2 हरी मिर्च, कुछ हरा प्याज और धनिया पत्ती काट लें।
  • स्वीट कॉर्न और हरी मटर उबालें। 150 ग्राम पनीर को काट लें।
  • चावल उबालकर अलग रख दें। एक कड़ाई गरम करें, उसमें 1 चम्मच तेल डालें और उसमें लहसुन और अदरक डालें फिर उसके बाद प्याज डालकर अच्छी तरह से पकाएँ। इसमें हरी मिर्च, स्वीट कॉर्न, हरी मटर और उबले हुए चावल डालें।
  • ऊपर से 1 चम्मच सोया सॉस, 1 चम्मच सिरका, 1 चम्मच शेज़वान सॉस, नमक, काली मिर्च और 2-3 बूंद Spice in Drops चाइनीस तड़का डालें।
  • तेज़ आंच पर चावल को अच्छी तरह से मिक्स कर ले।
  • पनीर, धनिया पत्ती और हरे प्याज के साथ गार्निश करें और गर्म परोसें।

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