Biryani Masala Essence, Spice in Drop

Biryani Masala

With a wonderful blend of Indian spices, there is nothing like a flavourful fragrant Biryani. Perfect for your special occasions, United SpiceInDrops Biryani Masala Essence is your ideal partner in helping you to make that Shaadi – Vaali Biryani (शादी - वाली बिरयानी) right at home.

Be it Vegetable Biryani, Chicken Biryani or Mutton, you will experience an enhanced taste and aroma with few drops of United SpiceInDrops Biryani Masala Essence. And for the days when you want to make it easy, United SpiceInDrops Biryani Masala Essence will be your secret ingredient to bring out royal taste even in the simplest pulao recipes.

You can

veg/non-veg biryani, veg rice, fried rice, pulao, plain rice, jeera rice or any rice preparations.

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HOW TO USE Biryani Masala Essence

DIRECTLY IN DISH: Add 10-12 drops of Biryani Liquid Masala directly in dish, mostly in last stage of cooking.
FOR ENHANCING REGULAR Biryani Masala Essence: You can also add 15 ml of Biryani Liquid Masala in 100 grams of regular Biryani Masala Essence for cooking highly flavourful and aromatic rice dishes.

Advisory of Our Flavorist
We understand that every family's taste preferences differ, hence we advise you to start with 4 to 5 drops at first and gradually increase upto 10-12 drops per dish (for 3-4 servings) to develop a flavour that perfectly suits your taste.

Here's a Restaurant-Style Biryani Recipe from our United SpiceInDrops Chefs:

RESTAURANT STYLE BIRYANI RECIPE

Soak 250 gms basmati rice for 30 min and cook until it is done, drain and keep aside.
Heat 3 tbsp oil in a pan and fry 3 sliced onions, 1 tsp ginger; garlic paste till golden brown.
Add puree of 2 tomatoes and cook till oil separates.
Add up curd and salt as per the taste.
Add 200 gms vegetables (preferably half fried beforehand) like green peas, soya chunks, french beans, cauliflower and carrot etc. For non-veg Biryani preparation use 250 gms of marinated chicken or mutton and cook as per the method mentioned above.
Grease a thick bottom pan, place alternate layers of rice & half fried vegetables and also spread butter in between the layers and on the top.
Add 3 drops of Spice-in-Drops Biryani Blend in 4-5 tbsp of milk & pour it over the rice layers. Cover the pan with a lid, seal the side with thick dough and wrap it with an aluminum foil.
Cook it on low flame for 12-15 mins
Open the lid, mix gently and garnish with cashew & green coriander leaves and serve hot.